The Dining Guide: Gluten-Free
‘Ditch the gluten, improve your health.’ It’s a tagline that’s been increasing in prominence with every passing year. Of course, a gluten-free diet is a reality and a necessity for thousands of people with various allergies.
At Haven, we’re passionate about offering choices that pertain not only to people’s dietary requirements but their dietary preferences too. If you ever have any concerns surrounding allergens in our food, speak to a member of our friendly team who will be happy to talk through what we put in (and don’t put in) our food.
Let’s run through the abundance of gluten-free options available at our parks. Before you order, simply specify that you’d like your choice made without gluten and our team of skilful chefs will be delighted to ruffle up something spectacular.
Mash and Barrel
The signature restaurant of the magnificent Haven food and drink offering, Mash and Barrel hosts many a holidaymaker up and down the country and is a staple of numerous parks. Whatever you fancy, this ravishing restaurant will cater for your requirements in style.
There are loads of gluten-free options throughout the morning, afternoon and evening. We’ll take you through some of the delicious possibilities.
Go for a classic cooked breakfast with all the ingredients that make it one of the UK’s favourite meals, especially when you’re away on holiday and fancy a spot of indulgence! Simply speak to a member of the team who will gladly provide you with a gluten-free alternative to make your breakfast as toasty as it gets. Fancy something healthier? Opt for one of our refreshing fruit salads- a great way to start the day in a light way and leave some room for later.
Breakfast is served until 11:30am every morning, meaning you can make an early start or have a bit of a lie-in before you tickle your tastebuds.
Lunch and Dinner
It doesn’t matter what food mood you’re in throughout the day and evening, Mash and Barrel’s options are open to you regardless of time.
The pasta dishes are some of the most popular on the menu, and when you choose wise options like Penne Pomodoro or Spicy Cajun Chicken Pasta, there’s a delicious gluten-free pasta alternative that caters to every taste. There’s also gluten-free spaghetti if you fancy a classic bolognese.
As far as dessert goes, you won’t have to miss out on the scrumptious billionaire's cheesecake. Mash and Barrel provide a gluten-free base, so you need not worry about indulging.
Gluten free options wherever you stay
Whether you’re staying in Scotland, chilling in Cornwall or dozing in Dorset, there are always gluten-free options at our wide range of dining venues. Simply ask a member of our friendly team when you arrive, and let the food and drink do the rest.